#best-of-beers

CHERRY BLACKOUT

Pours dark and mysterious with a creamy tan head. Chocolate on the nose, with hints of cherry, vanilla and subtle coffee. Rich and complex taste with cherry, dark chocolate, raisins and liquorice. Yum!

STYLE: Velvety smooth with rich chocolate, morello cherry and hints of vanilla. Embrace your dark side!

ABV: 8%

MALTS: Pale, Crystal, Amber, Wheat, Chocolate malt, roast barley

HOPS: Fuggles, Phoenix

#selection1

CHERRY BLACKOUT

STOUT – MILK / SWEET
8,00%

CHERRY BLACKOUT

Pours dark and mysterious with a creamy tan head. Chocolate on the nose, with hints of cherry, vanilla and subtle coffee. Rich and complex taste with cherry, dark chocolate, raisins and liquorice. Yum!

STYLE: Velvety smooth with rich chocolate, morello cherry and hints of vanilla. Embrace your dark side!

ABV: 8%

MALTS: Pale, Crystal, Amber, Wheat, Chocolate malt, roast barley

HOPS: Fuggles, Phoenix

#selection2

RUSSIAN IMPERIAL

TRADITIONAL IMPERIAL STOUT
10,00%

RUSSIAN IMPERIAL

The biggest stout Bristol Beer Factory ever brewed. Hugely rich and warming. Cocoa, dark roasted coffee and liquorice. Enjoyed best from a brandy snifter to capture every aroma.

STYLE:The king of stouts, boasting high alcohol by volumes and plenty of malt character. Low to moderate levels of carbonation with huge roasted, chocolate and burnt malt flavours. Suggestions of dark fruit and flavors of higher alcohols are quite evident. Hop character can vary from none, to balanced to aggressive.

ABV: 10%

MALTS: Crystal, Dark Crystal, Maris Otter, chocolate, geroosterde gerst, haver

HOPS: Columbus, Mosaic

#selection3

SURFACE AREA

DUBBEL INDIA PALE ALE
8,20%

SURFACE AREA

A big juicy DIPA, saturated with Simcoe and Citra is bursting with flavour and aroma. Oozing from the can you’ll be bombarded with aromas of over ripe mango, sweet orange flesh and a medley of peach and apricot. This beer is straight juice.

STYLE:Unfined, unfiltered, unpasteurised natural beer. Suitable for vegans.

ABV: 8,20%

MALTS: Pale, Cara Blond, oats, wheat

HOPS: Simcoe, Citra

#selection4

BARLEY WINE

BARLEY WINE
10,00%

BARLEY WINE

The results of six months studying Barley Wine ageing have been brewed into this dark, red Burgundy barrel aged winter warmer. Made to drink now or to age for many years. Floor malted Maris Otter and extra dark crystal malts add richness and dried fruit flavours.

A mountain of whole leaf English hops in the boil followed by extended ageing in oak impart the preservative and antioxidant compounds that both prevent staling, as well as promoting the development of unique novel flavours which will emerge over the years.

STYLE:The king of stouts, boasting high alcohol by volumes and plenty of malt character. Low to moderate levels of carbonation with huge roasted, chocolate and burnt malt flavours. Suggestions of dark fruit and flavors of higher alcohols are quite evident. Hop character can vary from none, to balanced to aggressive.

ABV: 10%

MALTS: Chocolate, Dark Crystal, Maris Otter, tarwe

HOPS: Challenger, Columbus, Fuggles

1 month ago

Best Of Beers tasted: Urthel Samaranth (2017) from: Microbrouwerij Urthel

https://untappd.akamaized.net/site/beer_logos/beer-872_b0461_sm.jpeg

Our rating: 4

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2 months ago

Best Of Beers tasted: Hapkin (2017) from: Brouwerij Alken-Maes

https://untappd.akamaized.net/site/beer_logos/beer-11091_58ff7_sm.jpeg

Our rating: 3.75

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2 months ago

Best Of Beers tasted: Keyte Oosténdse Dobbel-Tripel from: Brouwerij Strubbe

https://untappd.akamaized.net/site/assets/images/temp/badge-beer-default.png

Our rating: 3.75

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